A built-in in a room that used to be something else
Cambridge kitchens are mostly retrofits. A back parlour, a pantry or the rear half of a floor becomes a kitchen, and a full-height column goes into a slot framed to the inch. Cabinetry is built tight to the case on both sides, a run of wall cabinets drops a soffit over the top grille, and the whole assembly is finished so well that nobody can see there is nowhere for the heat to go.
That changes the first ten minutes of the call. A cabinet running two or three degrees warm through a July heatwave is not automatically a faulty cabinet — it can be a healthy one suffocating. So we read the air temperature at the grille and the clearance above it before anyone talks about a sealed system, because condemning a compressor that is only overheating is an expensive way to be wrong.